Here is a brief update of the last several months, which considering the intensity and life experience lived through during that time, might seem as a few life times.

Embodying Oneness Retreat Dec 2012

We’ve had amazing three months of back to back retreats beginning with our Embodying Relationships retreat where we collaborated with white Tantric healing practitioners. This beautifully lead us into our Embodying to the Universal Self and Ascending into oneness retreat peaking in three night consecutive ceremonies leading to Dec 21, 2012. A moment filled with profound light which we sent out to all beings with our deepest wish for all to be free from suffering.

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Many of you who have met us are familiar with the traditional indigenous Amazonian sacred science perspective of diseases being the messengers of divine intelligence and mothers that usher the spiritual evolution. This perspective greatly differs from the western conventional view of pathology and its nihilistic approach towards the elimination of the symptoms relating to specific health conditions.

Now, this Amazonian approach towards healing sounds romantic and attractive in theory, however it is only through collective communal practice that we can reach the objective insight into this process.

At the Paititi Institute we cultivate the skillful means that were utilized in their origin by the ancestors of ancient civilizations. Therefor it is our commitment to implement the ancestral holistic approach towards healing ourselves at the root of ignorant conditioning present within all of us that causes suffering in our world.

We were recently graced with just such an opportunity. Approaching the anniversary of three years of us being the caretakers of a hundred acre rainforest reserve about 1.5 hours outside of Iquitos, our area has suddenly become a malaria epidemic zone. There are published scientific studies which provide an evidence of malaria link to deforestation and we have definitely observed our neighbors over the years clear cut big areas of the rainforest around our reserve out of predominating ignorance and conditioning.

So how does malaria which has gotten such a scary and bad reputation in the west serve humanity in energetic healing and cognitive evolution? Continue reading

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We got engaged in June of this year after being at Paititi for a collective duration of 5 months. Legend has it, that one fine Amazonian day, as two lovers bathing in the Mighty Sun’s Aura atop a sweet lil mountain of golden brown compost were flipping the day away (so as to prohibit the danger of prevailing anaerobic conditions within the heap’s core and thus the consequential production of phytocides), suddenly found themselves in a moment of pure spontaneous dual unity and together realized the magnitude of what is, has always been and will always be between the two of them and the Universe. And so, following, but not any less important and ultimately not after but a part of, came a moment where one turned to the other, which one and which other not being important, and said in a round and fluid matter-of-fact way: “We should get married.” Hereupon it was replied: “Yip.”

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So I’ve decided to start writing regular articles on some of our resident plant friends here at Paititi. Being a daily consumer and diehard fan of this BLLLLLESSED fruit, I couldn’t help but start with my good friend Morinda citrifolia – the Noni fruit :)

The taste has most often been described as spicy blue cheese and the cliche goes like this: The first time you try it you hate it, the second time you’re ambivalent and by your third taste you’re hooked…Well, from my personal experience this doesn’t seem to always hold true, most of our visitors here find it pretty much horrendous no matter how many times they try it. But in my case, and for some other people who connect with the power of this fruit, it certainly holds true.

The Noni tree (Morinda citrifolia) hails from the Rubiaceae family along with coffee. It is a small evergreen tree, reaching up to about 10m in height. At maturity, the tree can produce between 4 and 8kg of fruit every month! Noni is tolerant of a wide range of environmental conditions and can be found in a wide variety of habitats.

Noni is indigenous to India and Southeast Asia. A traditional source of food and medicine in Hawaii and certain parts of India, it is especially popular in the Pacific Islands.The fruit superficially resemble large, white mulberries, hence the alternative common name of “Indian mulberry”. Yellow dye from the root has also been traditionally used in Hawaii to dye cloth.

Trees can be grown from cuttings and require tropical conditions to thrive. A number of plantations have jumped up around the globe in recent years as it has become popular “health food” available in speciality stores in developed countries. David Wolfe (“Oh-my-god I LOVE SUPERFEWWWWWDS!”) gives it an honorary mention in his book titled “Superfoods”, and mentions it to be a source of a psychoactive high with no subsequent low – I can certainly attest to this. Fruit are either juiced, eaten raw or subjected to a special fermentation process. The fermented juice is GREAT with kombucha!

The fruit are a good source of fibre and carbohydrates, additionally they are rich in vitamins A,B,C, niacin and iron, and contain substantial amounts of other vitamins. In traditional medicine they are thought to aid in sexual performance, combat urinary tract infections, aid in skin beautification (due to the presence of linoleum acid) and is speculated to have anti-cancer properties. This is due to the presence of morindin and anthraquinones, as well as other biologically active enzymes and proteins.

Love it or hate it, the Noni fruit is a potent gift from MADRE GAEA and with six resident trees it’ll surely be savoured for many years to come here at Paititi!

 

VAYA con PACHAMAMMA!

Faanito

 

BONUS: Recipe of our potent regular smoothie – “The Upliftertjie”.

I invented this smoothie a couple of months ago, and it’s been a great hit here at Paititi – it not only tastes great but is packed with so much nutritional prowess I had to name it “The Upliftertjie” (-tjie is the Afrikaans suffix for ‘little’).

Exact quantities are not my thing, so I’ll be relaying my recipe in a relative fashion.

For one full Vitamix jug of this delicious green goodness blend the following:

 

4-6 Noni fruits

You can blend the fruit with water and strain the seeds prior to adding the other ingredients for a smoother drink, but FYI – the seeds have potent anti-parasitic properties.

Then fill the rest of the space up with banana and pineapple until the jug is about 75% full.

Add a fistful of green leaves of your choice – here at Paititi we’re currently love Moringa tree, Malabar spinach, Quailgrass and collard leaves.

Add a spoonful of spirulina.

Add two spoons of honey.

Top it up with water.

Blend.

Drink.

Congratulations, if you can’t yet tell, you have now reached the next level :)

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So we recently made a batch of amazing hand sanitizer and general disinfectant for our community here at Paititi and thought it would be great to share it with other communities and like-minded individuals. In line with our ethos, everything is completely natural and biodegradable, and the best part is it really works, really well! So this is for quite a big batch, 8 litres, which when diluted will give you 16 L, but simply adjust the ratios accordingly if you wish to make a smaller batch. The properties of the individual oils can be found at www.aromaweb.com, and of course, if you don’t have any of the ones we list you can substitute it with ones you do have – get creative with Pachamamma and the BLESSED plant spirits!

VAYA con PACHAMAMMA!

Faanito

 

Recipe:

Concentrate; dilute 1:1 with water.

For 8L volume.

20 Drops Cinnamon Bark

20 Drops Clove Bud

20 Drops Rosemary

10 Drops Cinnamon Leaf

20 Drops Eucalyptus

30 Drops Lavender

10 Drops Cedarwood

3 Tbs Castile soap – this emulsifies the oil, allowing it to mix with the water.

4 Tsp Colloidal silver

Fill 8L container with essential oils, soap and silver. Fill remainder with water. Mix and test!

 

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Below is a short piece written by Ralph Giunta who recently attended our shamanic permaculture course. Ralph enjoyed the course and his time with us so much that he stayed and volunteered for another 2 months after the retreat ended. In addition to being an all-round epic human being, Ralph is also an extremely talented photographer. He took many amazing shots of his time with us, you can find them and other articles he wrote about his experience at Paititi at skybehindtheclouds.com.

VAYA con PACHAMAMMA!

Faanito

“I would never have thought that the days would float on by like they did while I was at the Paititi institute. I was enrolled in shamanic permaculture course there, led by Andrew Jones, his partner Shenaqua, and Faan Rossouw. From not being able to remember any names to being so opened up and embraced by Abuelita (Ayahuasca) and San Pedro within the first few days… you could say I understood why these sacred medicines are interwoven into the rich fabric of this course. Allowing for personal healing to take place, we humbly realize our role in the greater scheme of things; to utilize the body of wisdom of permaculture to benefit all beings around us (including Pachumama herself). Connecting to that primal human essence through these ancient medicines helps us reconnect to ourselves and our intention.

If it wasn’t a joy to dive into compost building or water filtration or the science of flow patterns and swale making, it sure was magical after our first ceremonies! it was one of the most insightful experiences of my life. I stayed for a month after the course and volunteered my time to help shape Paititi into the shared vision it is becoming. The jungle has such a way of showing you yourself, which could be considered the most powerful medicine of all.”

- Ralph

Andrew Jones teaching the permaculture course in the Paititi classroom.

 

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As many of you might know, our dear beloved kinkajou, Sophiebear, recently departed to join up with Pachamamma in that great void of eternal blessed being. Her little body left quite a big gap, and though Stella and I quickly realized the perfection in all that happens and manifests we were still longing for those little early morning fuzzy cuddles like only a chosna can provide.

Exactly one week after Sophie’s passing we were sitting in our favourite local cafe, Dawn on the Amazon, spending some time on the net communicating, researching and working. In came this young blonde girl, who I immediately recognized as I had seen her about three months before in the internet cafe with a chosna on her shoulder. Thinking as there’s nothing to lose, I told Stella about it and told her she should go over and have a chat with the girl, perhaps she knows where we can find a kinkajou, or would perhaps like to sell hers. Stella didn’t hesitate for a moment, and after introducing herself and chatting for what seemed like 2 minutes I saw her jump up with joy and embrace the girl. And so the story goes like this – the girl moved here, got a chosna, but has recently decided to move back home. She was quite concerned as she didn’t know what to do with her baby, and as soon as Stella told her our story she immediately said that she would be too happy to part ways with Fiona (her then name).

Two days later Stella and I were on a powerboat to Sinchicuy, and after a short hike in a most idyllic village environment we collected Fiona from her caretakers. As ‘fio’ means ‘asshole’ in French Stella was not too keen on the name however, and so we decided to name her ‘Lucy’ – ‘Lucita’ by day, ‘Lucifer’ by night.

The honeybear force is strong with this one, and though she is a couple of months older that Sophie we see old Sopher’s spirit shining bright through Lucy’s presence. Not as strong on the ear-suckling vibe as Sophie, Lucy loves a good thumb-nibble and hand-wrestle, and has immediately become best friends with Cornegio the Cat, who seems to prefer chosnas over his own kind, we don’t blame him!

Lucy loves mangoes, bananas and corn, and peanuts bring out the crack-addict in her – she dives head first in my mouth to devour every little bit hiding in every little crack! Daytime she rests either in a hammock or in our bed, and as she has inherited Sophie’s house one can go for some ridiculously epic visits after dark, she loves nothing more than pouncing around like Tigger and divebombing one’s head! All future visitors beware! So though Sophie is gone, and sorely missed, the spirit of the kinkajou still prevails here at Paititi! Now to find her a boyfriend…. :)

VAYA con PACHAMAMMA!

Faanito

Pulling off the "just woke up and wanna sock you in the face" look.

Wake-up growl.

The sleep.

Hanging with her new best bud Cornegio.

Classic Lucy pounce!

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My journey at Paititi Institute started six months ago, right after I spent a life-changing 3-month stint at the home of PRI,  Zaytuna Farm, completing both a PDC and 10-week internship under the tutelage of the masterful and inspiration-oozing Geoff Lawton and his amazing team.
Immediately prior to this I graduated with a bachelor’s degree in ecology from Stellenbosch University and was intent on continuing with my Master’s degree right after I completed what was then planned to be a 1-year hiatus immersing myself fully into permaculture praxis.

So as my time and visa in Australia slowly trickled away into entropy I casually one morning made use of that amazing gift that is permacultureglobal.com to hone in on my next destination.

Like Christopher McCandless’ long-standing infatuation with Alaska in the book/movie ‘Into The Wild’ (and of course the reality the aforementioned was based on), I had been dreaming and intending of exploring the majestic wilderness that is the Amazon jungle for far too long. Perhaps it was due to the accumulated effect of many a light night exploring the Jungle to the soulful tune of Uncle David Attenborough’s soothing voice, or perhaps it was a direct calling from my Paleolithic archetype, but for some unknown reason, the river, area, ecology, civilizations and cultures associated with the term ‘the Amazon’ has being plucking the chords of my heart so strongly that I had no other desire but to point my compass in that direction So I went clickety-click-click and inserted the simple criteria – it had to be permaculture, and it had to be located in the Amazon.

For no real apparent reason, I felt more drawn to the Peruvian Amazon, and as the embedded Google Map on the permacultureglobal website reached the level of displaying individual projects my cursor would so happen to fall on a place called The Paititi Institute.

So as fate, synchronous guidance or perhaps sheer random and meaningless co-incidence would have it, Paititi appeared to offer not only what I happened to be looking for, but something beyond what I would have even dared to hope for. This article is however not promotional in nature, so I’m not gonna be singing praises and expounding virtues, at least not here and now.

As I mentioned above, I was on an 1-year permaculture hiatus, and apart from visiting the PRI and receiving first-class education, my goal for the year really was to gain as much first-hand practical permaculture experience, primarily by spending time working on different projects and bathing in the enlightened ecological auras of some seasoned permie-pundits. However, what I arrived to at Paititi was, as far as first impressions go, a near-blank canvas with infinite potential. So though the permie guru and his ecological enlightenment I had secretly sought after was nowhere to be found, the realization soon set in that I was privy to be gifted the full attention of my favourite teacher – myself, along with inspiring support, encouragement and resources.

Above I say “near-blank canvas”, but really that’s only stating the situation in relative terms. You see, Paititi is situated on nearly 100 acres of Amazonian lowland jungle (known locally as Selva Baja), and though it already has various established agroforestry systems, which includes bananas, papayas, coconuts, annonas (a close relative of cherimoya), cacaos, mangoes, caimitos, nonis, approximately 1000 pineapple lilies and a plethora of various indigenous medicinal species, the potential for expansion and further development was, as far as I could tell, infinite. And so it was with great zeal and gusto that I, along with my amazing partner Stella (who I had met at Zaytuna Farm), took up a spot behind the permaculture helm to develop and realize the multi-faceted potential that lay before us, all the while receiving nothing but unwavering multi-level support from the Paititi founders and core members.

Right here is the point where I strategically and poignantly go off on a little tangent: for those of you that are not aware of the prevailing topsoil characteristics in this part of the world, I will use this opportunity to succinctly educate you – there hardly is any. As the rate of subterranean biomass utilization far exceeds that of aboveground deposition, primarily due to this environment’s specific thermodynamic characteristics (heat + moisture = busy microbes), the Amazon jungle and most tropical regions in general have only a paper thin veneer of that precious humus-laden chocolate cake our plants love to immerse their roots in. And as many other Geoff Lawton PDC graduates will be able to tell you, compared with temperate regions, which may have 60% of the biomass in the soil and 40% as living plant matter, the biomass distribution for humid tropics is somewhere around 10% in the soil and 90% above it. So with little-to-no topsoil, or anything resembling a friable growing medium, what we basically have here is good old, rock-hard, low pH, poor-draining clay. Though great for building cob ovens, as our good friend and permie-extraordinare Rick Pickett can tell you in an article posted on his epic blog, it unfortunately is not suitable for cultivating the vast majority of annual vegetables we’ve all come to love.

Fortunately, not only am I a self-admitted soil geek, but I also came to Paititi armed with the potent knowledge and experience I had acquired during the 1-week soil- biology and building course at Zaytuna Farm under the eye of the brilliant and humble Paul Taylor. I’m afraid that if I’m going to go off on how ridiculous beautiful and environmentally super-charged this being is I may never reach the crux of what I’m trying to communicate to you dear reader, so again, I can only implore you to give his website a visit, or better yet, if you happen to find yourself in Australia, book a course with this man NOW. The two words that come to mind are enlightening and empowering, written in bold.

So tangent completed and background information relating to environmental characteristics transferred, let’s get back to the part where I arrive at Paititi. Now, where one might be tempted to see the lack of topsoil as an insurmountable constraint, instead what we saw was an opportunity to put our newfound knowledge, passion and insight regarding the great mystery that is soil to good use. Using Paul’s BioVital composting method, though slightly adapted to suite our unique set of conditions, desires and available materials, our first three months here were primarily spent engaged in the blissful activities of collecting grass, cow manure and developing seriously ripped biceps, all to the tune of our very own musical composition – “flip the compost, flip-flip the com-post.” Six months and approximately ten tons of compost later, we’ve now had so many interested locals and other ex-pat permies popping bye that the first free deomnstration class is in the pipe for mid-December, expect an article and videos on this soon!

Besides for all the furious flipping, we also couldn’t resist actualising another lesson from Paul lurking in our subconscious – phospheto. Now call me crazy, which many before unwaveringly have, but there’s just something about building a pyre with animal corpses and then putting it through a ‘rocket launcher’ that resonates with the alchemical necromancer in all of us. Our first batch laden with 100 chicken corpses is already percolating down to the rhizospheres of many happy plants, and if you’d like to find out more about the process either have look at this blog article I wrote a couple of months ago, or contact me at brahfaanicus@gmail.com – I would love nothing more than to pay this knowledge forward and help it spread like an Australian bushfire.

So once topsoil became available we were right on track to unlock all the ecological goodness we’d been dreaming of since our arrival. Right where we wanted to be, Stella and I finally started doing what we love best – building gardens and propagating various edible species.

After spending two days alongside the help of many skilled hands constructing a large nursery, or ‘Casa de Plantas’ as we’ve come to call it, we naturally pointed our arrow in the same direction any permie would – zone one. Constructing, uplifting, retro-fitting and reinvigorating the kitchen garden and the aptly named spiral garden that are now only a couple of months old, I’m proud to report that we now have daily salads fresh from the garden, which includes malabar spinach (Basella alba), moringa leaves (Moringa oleifera), daikon radish (Raphanus sativus var. longi), sweet basil, tomatoes and one plant I’ve only recently discovered and come to absolutely love – quailgrass (Celiosa argentea), also known variously as Cock’s comb and Lagos spinach.

The “work” to date has been intense and extremely satisfying, and in accordance with my usual modus operandi I took the head-down, hard work approach in order to manifest the permaculture paradise floating in my mind’s eye.

After more than 5 months toiling with the greatest of delight under the Amazonian sun, a certain set of circumstances and events inspired and allowed me the opportunity to take a one week isolation retreat in a cabin nestled away in the luscious jungle foliage. Though this might paint some romantic picture in your mind, I was adhering to strict self-imposed austerities regarding my dietary intake and physical activities, and after a couple of days of quieting the mind, insights regarding multiple aspects of my life started flooding in. Thus the proverbial step back proved to be fertile ground for a myriad of realizations, many of which were personal, but relevant to this discussion, one pertaining directly to the permaculture work I’d been doing at Paititi, and more specifically how I’d been going about it and how that was all about to change. Thus the aim of this article is to share the how and why of the implementation of my realization, and hopefully get an epistemological discussion going regarding people- systems and structures of existing permaculture projects.

The realization is essentially as complex as people systems themselves, thus I can only attempt to really communicate the message properly through an elaborated and systematic style. Please bare with me, and if at any point I make no sense and you feel that either you or I have lost the plot, just read on and share your thoughts at the end.

Now that I have the little warning out of the way I’m going to jump right to it and build from there. My realization, at its core, is this: as I had gone about in my official capacity of head-permie for the last couple of months at Paititi dishing out various jobs to volunteers based on the picture in my head of what I think is best, and how we should go about it, I had unknowingly reproduced and installed the bane of the archaic revival and the achilles’ heel of the house of cards known as corporate-driven industrial globalization– a classic top-down system.

My “error” realized, I spent much time pondering the human dynamics involved in conceptualizing and implementing permaculture projects on the macro-level, and how I should proceed in organically rectifying this over the coming months. Again I’d like to stress and reiterate one last time that this is an initiation of an open-discussion, and as these are only thoughts I happened to take the time to verbalize and share please do not hesitate to deconstruct, criticize or contribute to any of the following ideas I am about to share, I promise I will not be taking anything personal.

Thus, as of a couple of weeks ago, my attention and intention regarding permaculture at Paititi Institute will now be focussed on establishing an ecologically-rooted, self-driven, open-source, bottom-up permaculture project that may be viewed as an experiment on how to bring various people with various ideas and experience together in such a way so that the non-overlapping potential of all involved will be maximally realized and utilized. Of course, I am not discrediting nor disregarding the importance of having a leader in any permaculture project. It is naturally of paramount importance to have a helmsman in any such operation, yet I feel that a real leader is not someone who knows the most and puts others to work according to his knowledge and experience, but rather someone who can facilitate the creation of a semi-autonomous system that optimally employs and integrates the knowledge, experience and creativity of all involved so that the project will manifest regardless of whether that leader remains directly involved or not. Simply put, a real leader is somebody who can give birth to a project that will have a life of its’ own, a project that very soon will be able to continue to function without that leader’s direct involvement.

In all honesty this vision is, at this very moment at least, much more conceptual than comprehensively and practically defined. Naturally I have however developed a few pragmatic ideas of how I shall go about developing this system over the coming months, and I would like to share these with you now.

 1. The creation of a project-specific manual – a “Master Plan”.

I have however decided to title ours a little more creatively – ‘The Paititi Permaculture Sutras’. In a sense this will form the backbone of the system I intend to manifest and will be my main non-labour focus for the immediate future. I elaborate further… I have started to create a virtual document that will encompass absolutely everything regarding permaculture at our specific location. It will be part theoretical, explaining the background, philosophy, ethos and vision of the project and land it is based on. By background I mean not only why and how the project came about, but also an record of all work that has taken place according to a rough timeline. The philosophy will entail the why and how of strategies employed by the project – for instance why it was decided to employ a bottom-up system and how it will be realized and maintained. Ethos will act as a kind of glue by sharing the motivation for the work and the premisses they are based on, thereby also setting the neccesary parameters wherein the project operates and ensuring anyone that may potentially become involved is fully aware of it. The final part of the theoretical section, currently titled simply ‘Vision’, will give a complete breakdown of the ultimate vision/purpose of the project and define it in terms of goals, sub-goals, sub-sub-goals etc. This allows all involved in the daily activities to understand and realize how their work and effort slots in and contributes to the higher and ultimate aspirations of the vision. The essence and meat of the manual will however be encapsulated within the practical section. Serving as an extension of the vision, the practical section will be initiated with a system’s theory inspired graphical representation of the project and all the elements that constitute it, all the way down to the lowest level – representing an actual physical object, task or idea that is realizeable by an individual act. Thus it will define for the reader the total make-up of the project and all tasks involved. This will be followed by a systematic breakdown of every task in the form of well-defined and standardized written instructions, accompanying photos, and in the majority of cases a link to an instructional and educational video hosted on the world wide web.

The document will essentially be dynamic and non-rigid in nature, thus it will we open to be perpetually updated and rewritten by anyone directly involved in the project.

Furthermore, it will also be available as a free download from the Paititi website, so that anyone at any time will be able to know exactly what has been done, what is being planned and how it will be achieved vis-a-vis permaculture at Paititi. In essence, the manual severs to create well-defined, standardized and yet fluid models of operative structures regarding the permaculture work at Paititi.

The creation of such a document is simple, but the crux and critical part is that it be both transparent and heritable – thus I wish to empower people versus instructing them. Thus, for example, if I teach (and not tell) X how to prep seedling trays, X is immediately empowered to teach Y the same, and then Y to Z, ad infinitum.

 2. Assigning caretakers for various elements.

As any permaculture project is composed and constitutes multiple elements and divisions I feel it is essential to distribute the responsibility of these elements among the various permaculture volunteers residing at Paititi.

This has already largely been implemented in recent weeks, and is aimed to empower volunteers by putting them in charge and control of the operations pertaining to certain elements.

At the moment we have caretakers for bees, ducks, the kitchen gardens, the food forest, the nursery, seed sojourn, rehabilitation project and soil building hq. So for example the person taking care of the kitchen garden knows exactly what’s growing there, make’s sure there is sufficient mulch, that it’s watered when dry, weeds, and controls what will be grown there by linking up with the people propagating. Of course this is just scratching the surface, as it also includes any potential further expansion, it may go much deeper.

These positions may or may not be permanent (to an extent), and as mentioned each week during the class (see 3 below) each caretaker gives feedback on his element, which ultimately slots in to the bigger goal/s and allows everyone to know what’s going on. In this way responsibility and information is more balanced and thus will not only lead to a more stable project, but because people are personally involved/responsible for an element it will cultivate a greater sense of interest, passion and commitment.

3. Thursday classes

Probably the most profound new development regarding permaculture at Paititi however is the implementation of a free 3-hour class every week for volunteers. Tentatively held on Thursdays (depending on circumstances), we’ve already hosted 3 classes, with the 4th on taking place in 2 days time.

Classes roughly constitute a 1-hour “classic PDC-esque” lesson, a 1-hour session on more practical orientated information regarding permaculture and information contained in the ‘Master Plan’ (composting, rocket stoves, propagation etc) and a 1-hour session where a specific future permaculture project at Paititi is discussed, brainstormed and decided on by all. Ultimately I feel these classes will elegantly serve to create a more lucid and transparent project, instead of me dishing out orders based on a picture in my head, that is what I think is best, we all get together, share all info, ideas and decide on what to do together – what we think is best.

I hope the abovementioned ideas I have shared gets you as excited about permaculture’s future at Paititi as it does me. I envision Paititi becoming, in addition to it’s already golden reputation as a shamanic and healing institute, known for an amazing self-organizing permaculture educational facility. I envision volunteers coming here in the near future specifically for this reason – to be part of a bottom-up permaculture project of legendary status. My goal is nothing less that achieving this within 6 to 12 months.

VAYA con PACHAMAMMA!

Faanito

Giving a tour to recent PDC participants. (photo by Alexandria Preston)

Stella and I presenting a compost class. (photo by Alicia Fox)

Teaching the soils class as part of our most recent PDC. (photo by Alicia Fox)

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Having recently gone to Ollantaytambo to attend the Kokopelli/Pachamamma festival, Stella and I were both very inspired and filled to the brim with zeal to take our propagation and growing missions here at Paititi Institute to the next level. Hence upon our return we immediately set about constructing a new nursery area dedicated solely for the purpose of multiplying and nurturing our green friends.
After we selected and cleared a site for the nursery, Sergey and his team set about rigging the whole structure in one day – complete with double-layered mosquito netting, as we’ve yet to discover a source for agricultural shade cloth in these parts.
The new nursery is approximately 60 m^2, and has the capacity to propagate approximately 1560 seedlings, 976 saplings and 200 trees. A large rainwater tank is also going to be installed in the near future.
And the best part… this is only our temporary nursery! In January/February 2013 we aim to initiate the construction of a larger and more robust permanent nursery, with 3-4 times current capacity, a mushroom cultivation area, a dedicated propagation room, and Paititi’s own seed bank, or more accurately, a seed sojourn (more info on this distinction later).
So if anyone out there has a special interest in joining us in constructing all this ridiculous awesomeness, sign up to volunteer and come help us with all this blessed work, for all sentient beings!
VAYA con PACHAMAMMA!
Faanito

James in the new nursery.

Posted in Paititi Community, Permaculture, Plant Medicine | 1 Comment

Swietenia macrophylla King (family Meliaceae), also known as the big-leaf mahogany or caoba in Spanish, is a species of tropical tree endemic to Central and particularly South America. It’s another tree on a list of once ubiquitous tree species that are seriously threatened due to anthropogenic over-exploitation, and at the 2002 CITES convergence it was placed on Appendix II – species that may face extinction if trade is not controlled. It also a species that was once prevalent in the region we here at Paititi reside at, though most now probably find themselves being a support for late-night bar banter guised as a polished countertop. But that’s the past, and we here at Paititi are more way more interested in creating an abundant future, thus we present to you – The Return of the Big-Leaved Mahogany.
This overhead canopy deciduous species would often reach up to 60m in height, though these days, due to intensive logging, a maximum height of 30m is more common. Though the deep red to brown heartwood is soft and medium-weight, it is valued timber for the manufacture of quality furniture as it is highly workable, polishes well and does not crack or bend. Hence Ron Burgundy of Anchorman attempting to swoon miss Veronica Cornerstone with a scotch in one hand and the pick-up line: “I have many leather-bound books and my apartment smells like rich mahogany.”
Swietenia macrophylla King thus seems to be a great practical species to include in a polycultural agroforestry system for it’s reforestation potential – it provides a high-commodity product and improves soil. Reintroducing this species to our locale also allows us the opportunity to allow this magnificent being to return to the land where it belongs.
Fortunately for us the Great Spirit recently sent our good friend Rick Pickett, permie-extraordinare and all-round awesome brother, for a visit with his partner to help initiate the construction of our new jumbo coboven (more on this later). Being the nice ecobra that he is, he brought along some caoba seed that he collected in Pucalpa, and seeing that propagating trees from seed is probably one of my top 5 favourite activities in the world the seed soon found themselves nestling between our new ubercompost in little pots. Below here are some photos of the particularly eager ones, three months old and ready to reclaim their ancestors land in our ever-evolving agroforestry system here at Paititi :)
VAYA con PACHAMAMMA!
Faanito

 

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